Pull-apart Bacon Cheese Wreath

If you want something rich, cheesy, messy and completely beautiful for breakfast, then you have to try this recipe!

INGREDIENTS:

3 tablespoons Crisco
1 jar Old English Cheese Spread (with bacon if you can find it)
1 package (10 count) refrigerated flaky biscuits
4 slices bacon, cooked crisp and crumbled

Preheat oven to 450 degrees. Cut a 12" square of aluminum foil and press onto bottom and sides of a 9" round cake pan. Stand a juice glass (not plastic!) up in the center of the pan. Lightly grease or spray the foil and juice glass.
Melt Crisco and cheese spread in a small saucepan on low head (it may appear curdled), then remove from heat and stir vigorously until it's smooth and creamy. Spread it into the bottom of the pan around the juice glass. Cut each biscuit into quarters and fit the pieces into pan around glass to form a wreath. Bake at 450 degrees for 14 minutes or until top is browned. Turn out onto serving platter. Remove foil and juice glass. Sprinkle with crumbled bacon and serve warm.

Oh, my. This makes me hungry just thinking about it!