Easy Cheesy Hashbrowns

In case you haven't guessed it by now, my family and I LOVE cheese. So almost any dish that utilizes cheese will be appreciated. I tried this the other day when I wanted to fix hash browns but wanted them to be a little richer and more satisfying.

All you need is:

One package of frozen hash browns (we use half a package for two people)
2 tablespoons butter
1 ½ teaspoon McCormick's Steak Seasoning (if desired)
A couple handfuls of shredded sharp cheddar cheese

Melt the butter in a skillet until it's bubbly, then dump in the hash browns. Season them with the Steak Seasoning (or simple salt if you prefer). Cook over medium heat, turning occasionally, until the hash browns start to crisp up. Reduce the heat a little and top with the cheddar cheese. Give it a minute or two to start melting then stir it all together, spreading the melty cheese throughout the hash browns.

You'll love this easy breakfast! Served with hot-from-the-oven biscuits, it's even better!

NOTE: I use McCormick's Steak Seasoning on a LOT of different things, most notably green beans and diced or sliced potatoes. Try it. It's delicious!