Oh, my! These make a wonderful breakfast, especially with a side of freshly baked biscuits, or are great for a party. And they're oh so easy!
INGREDIENTS:
½ pound medium or hot sausage (your choice)
1 ½ cups Bisquick baking mix
5 oz of grated sharp cheddar cheese.
Mix raw sausage with biscuit mix, add cheese and kneed. Shape into small balls about 1 to 1 ½ inches across and place on well greased cookie sheet, then bake 15 to 20 minutes at 350 degrees. When done the exterior should be browned and slightly crisp.
HINT: If you love these as much as we do (and I bet you will!), make a double recipe and freeze half of them either before or after baking. Already baked sausage balls can be microwaved on a paper plate or glass dish until hot.
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