Thursday, October 15, 2009

Cheesy Ham and Broccoli


I was struggling with what to fix for dinner the other night. I had some left over ham and a little cooked white rice. After digging through the cabinet, I came up with this recipe. It turned out pretty darn tasty!

Ingredients:
3 cups frozen broccoli
1 – 2 cups of chopped ham
1 to 1 ½ cup cooked white rice
1 can Cheddar Cheese soup

Cook the broccoli according to package directions and drain. Add the can of soup, the chopped ham, and the cooked rice. Heat over medium heat until it's bubbly. Serve in a bowl or over toast.

What could be easier? Is it not cheesy enough for you? Top each serving with grated cheddar or parmesan cheese. It's a sure crowd or family pleaser!

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