Tuesday, October 13, 2009

The Best Ever Chocolate Nut Cookies

Here's another of my favorites! These cookies are rich and moist and entirely delicious!

Ingredients:
1 package 2-layer Super Moist Devil's Food Cake mix
1 8 oz. package Sour Cream
1/2 cup semi-sweet chocolate pieces
1/2 cup coarsely chopped walnuts

Beat together cake mix and sour cream with electric mixer on medium or high until smooth and creamy (about 2 minutes). Stir in chocolate pieces and nuts. Drop by rounded tablespoons about 2 inches apart on greased cookie sheet. Bake in a 350 degree over for 10 to 12 minutes, or until cookies look just barely dry on top.

What could be simpler?

This is another desert that we make on holidays or special occasions. They're so simple to make, however, and so yummy, that I don't know why we don't make them more often. Hmmmm . . .

VARIATION: try substituting the semi-sweet chocolate pieces for peanut butter flavor pieces. I've never tried them, but I'll bet they'd be tasty, too!

No comments:

Post a Comment