Saturday, October 24, 2009

Speedy Chicken and Rice

This is a tasty chicken dish that takes only about 20 minutes.

INGREDIENTS:

1 tablespoon vegetable oil
4 skinless, boneless chicken breasts
1 can Cream of Chicken soup, undiluted
1 1/2 cups water
1/4 tsp. paprika
1/4 tsp. pepper
2 cups uncooked instant white rice
1 ½ cups fresh or frozen (thawed) broccoli flowerets

Heat oil in skillet and cook chicken 10 min. or until browned. Remove chicken.
Add soup, water, paprika and pepper to skillet. Heat to a boil. Stir in rice and broccoli. Return chicken to pan. Sprinkle additional paprika and pepper over chicken if desired. Cover and cook on low heat 5 min. or until chicken and rice is done.

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