Like one-dish meals? Then you'll LOVE this easy, breezy stew!
Brown and drain 1 pound of ground beef. In the same skillet, add 2 cups of cubed Velvetta cheese (or one can of Cheddar Cheese soup, undiluted), 2 cups of uncooked elbow macaroni, 1 can stewed whole tomatoes (torn into small pieces), and ½ cup water. Heat to just boiling then cover and reduce heat. Simmer until macaroni is tender, about 20 to 30 minutes.
Tasty and hearty are the best ways to describe this dish. And, it makes GREAT leftovers as it's even better reheated.
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