My mother used to make this for breakfast whenever we had some bananas that got a bit too ripe. This banana bread is rich and slightly sticky on top and oh so very tasty!
1/3 cup shortening
2/3 cup sugar
2 very ripe bananas, mashed with a fork
2/3 teaspoon baking soda dissolved in a little water
2 tablespoons of sour milk (or add a touch of vinegar to milk to sour it)
2 well-beaten eggs
1 1/3 cup flour
Pinch of salt
Cream the shortening and sugar, then add the bananas and beat together. Add soda and water, sour milk, and eggs. Beat again. Add flour and salt. Mix together well. Pour into greased 8" X 8" pan and bake at 350 degrees for 35 to 40 minutes or until done.
Yummy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment