Chicken Crescents

This is one of my very favorite recipes! And they're oh, so simple to make!
Ingredients:

1 cup or so finely chopped or shredded cooked chicken
¾ cup grated cheddar cheese, mild or sharp
Honey Mustard dressing (we prefer Ken's)
1 Package crescent rolls

Mix together the cheese and chicken with enough Honey Mustard dressing to make the mix moist but not sloppy. On a cookie sheet, divide the package of crescent rolls into 4 rectangles instead of 8 triangles. You'll have to press the edges together in the center so they won't split during baking. Divide the chicken mixture between the 4 rectangles then fold each over to make a nearly square filled crescent. Press the edges firmly together and bake according to package directions or until crescents are lightly browned.

These are absolutely delicious and they even won a local radio contest for best quick recipe.

VARIATION: I've never used anything but the Honey Mustard dressing with these, but I'm sure you could use other types of dressing, including plain ole' mayo or barbeque sauce, to completely change the taste of these. If you find one that you really like, be sure to let me know!