Ham Crescents

These meaty, cheesy delights are great for a light dinner or a hearty lunch. Try them today!

INGREDIENTS:

1 cup finely diced ham
2 diced hard-boiled eggs
1/3 cup mayonnaise or Miracle Whip
1/3 cup pickle relish (dill or sweet)
1 cup shredded cheddar cheese (mild or sharp)
1 package unbaked crescent rolls

Mix the first 5 ingredients together. Lay out the crescent rolls on a cookie sheet as described on the package, but don't roll them up. Instead, divide the ham mixture evenly onto each of the crescent triangles. Fold each one over and press the edges to seal. Bake according to the package directions.

DELICIOUS!

VARIATION #1: We like our ham crescents bigger, so we divide each package of crescent rolls into 4 rectangles instead of 8 triangles. You'll have to press the edges together in the center so they won't split during baking. Then, fold each over to make a nearly square filled crescent.

VARIATION #2: Instead of ham, use a can of drained tuna, with or without the eggs. This is equally delicious!